All you need to know about Indian Wheat

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All you need to know about Indian Wheat
May 13, 2022

Indian Wheat is said to be one of the oldest cultivated crops globally. While there are many different types of Wheat, Indian Wheat is known for its high yield and resistance to diseases. In this blog post, we will discuss the history, cultivation, and uses of Indian Wheat. Stay tuned for more!

Types of Wheat in India

Wheat is a crucial ingredient in many foods and beverages, so it’s no wonder that the world exports tons of this versatile crop from India. The country has long been known for its high-quality wheat crops, which can be found across various continents due to how well they’re priced, among other things. 

The following are some popular varieties: 

Shresth (HD 2687)

Shreshth is a variety of Wheat grown in India. Its most common locations are Punjab, Haryana, and Delhi. Still, it can also be found in Western Uttar Pradesh, Rajasthan foothills, Himachal Pradesh, Jammu & Kashmir, and Uttarakhand Other states.

VL-832

The VL-832 variety of Wheat is a promising new crop that can be grown in India and exported worldwide. The days required for its maturity are between 155-160, meaning it’ll yield 25 to 30 q/ha on average–resistant against brown rusts and yellow ones!

PBW-343

The PBW-343 is a type of Wheat that’s grown in states like Punjab, Haryana, and Delhi. It requires timely irrigation to develop well with its cultural conditions being extremely particular about rainfall patterns which must be JUST RIGHT for this variety!

VL-804

The variety VL-804 is tolerant of snowfall and resistant to brown or yellow rusts. It takes around 164 – 178 days for the plant after transplanting, which means enjoying your crops even during the winter months!

HD 2687

The HD 2687 variety of Wheat is a high-quality crop that requires cultural conditions to succeed. The weather needed for this plant includes irrigation and timely seedbed preparation, making it an ideal choice in regions where these factors are present such as Punjab or Haryana!

Health benefits of Indian Wheat

Whole Wheat is packed with nutrients that offer a host of health benefits. 

Some of the critical nutrients in Wheat include:

Fiber: Wheat is a good source of both soluble and insoluble fiber. Soluble fiber can help lower cholesterol and blood sugar levels. In contrast, insoluble fiber helps add bulk to stools and prevent constipation.

Protein: Wheat is an excellent plant-based protein source. It contains all the essential amino acids your body needs to perform optimally.

Vitamins and minerals: Wheat is a good source of vitamins and minerals, including B vitamins, iron, magnesium, and selenium.

Antioxidants: Wheat contains antioxidants that can help protect your cells from damage.

Cultivation of Indian Wheat

Indian Wheat is typically grown in the northern states of the country, where the climate is more conducive to wheat cultivation. The main wheat-growing areas in India are the states of Punjab, Haryana, Uttar Pradesh, and Madhya Pradesh.

Indian Wheat is typically grown from October to December, and the crop is harvested in the months of February to April.

Kranti Crops: One of the best Wheat Exporter from India

Kranti Crops is a name you can trust for wheat exports from India. We are a leading exporter of high-quality Wheat from the Indian subcontinent. We offer a wide variety of Wheat suitable for different purposes such as baking, milling, and brewing. We also provide customized packaging options to our clients to get their Wheat delivered in the most convenient way possible.